One elementary yeast question

X Wang wang at
Sat Oct 14 17:16:13 EST 1995

Among all the monosaccharides and dissaccharides, which sugar is metabolized most 
efficiently by the baker's yeast?  Is it glucose, fructose or sucrose?

Also, if the yeast does not metabolize lactose, why doesn't it?

Replies appreciated

More information about the Microbio mailing list