Food and Airborne fungi

[Doug Rice]

Good Morning All:

I'm not sure if this announcement has been posted to this newsgroup.  If your 
company, school, office has been plagued by indoor air complaints as much as 
mine has, this will be an excellent course for you.  I'm going....I'll see you 
there.

INTRODUCTION TO FOOD AND AIRBORNE FUNGI
A course in fungal identification....

Ottawa, Canada:  June 17-21, 1996.

"The course is appropriate for personnel from educational, research, or 
industrial settings with an interest in food spoilage, indoor air quality, 
industrial hygiene, biodeterioration etc."

Here's where to get all of the details:
http://res.agr.ca/brd/mycology/course/course.htm

This web page is very cool....loaded with micrographs.
Doug


Douglas A. Rice
CSU-Environmental Quality Laboratory Director
Applied microbiology of food, air, water and soil.
drice at vines.colostate.edu
voice:  (970) 491-6503
"Moderation is for Monks, take big bites out of life."
--Lazarus