ANTIBIOTICS FOR ALCOHOLIC FERMENTATION
Forday Wayne Lee
fwl at titan.np.ac.sg
Sat Feb 17 00:29:30 EST 1996
In article <4ftdp3$a2k at bee.uspnet.usp.br>,
Copersucar <ctc_ctin at carpa.ciagri.usp.br> wrote:
:>Please point out a good antibiotic for immediate use in our industrial,
:>large scale process.
:>In this process where the yeast convert the sugar in ethanol, there is
:>sometimes a bacterial infection.
:>Most of the bacteria are Gram positive and among them most are Lactobacillus
:>the ideal product has to be cheap and available in large quantities ( a
:>typical dosis can be as high as 30 kg).
:>we used to use penicillin, virginiamycin, tetracyclins, but we are now
:>seeing resistants to these products.
:>Also, please point out lists, people, magazines, etc. where I could find
The use of antibiotics in alcohol fermentations is not a good idea as it can
lead to antibiotic resistance in non-target populations.
Check your start-up procedures. If you do not start up with sufficient seed
at each stage then contamination could be a problem. Analyse your plant.
Where is the contamination coming from. Check your CIP procedures. You may
be trying to put a band-aid on a serious infection.
Wayne Lee Forday, Biotechnology Department
Ngee Ann Polytechnic, Singapore
fwl at np.ac.sg
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