(no subject)

Philippe J.BLANC blanc at insa-tlse.fr
Fri Feb 23 08:32:21 EST 1996


Does somebody know an alpha-galactosidase able to hydrolyse stachyose and 
raffinose at a temperature of 20 ° C (the aim is to "deflatulate" beans 
at an industrial scale) ?

Philippe J. BLANC




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