t.barnett at path.utas.edu.au
Mon Feb 26 12:44:27 EST 1996
In article <4gpvjt$qv2 at newsbf02.news.aol.com>, ddade at aol.com (DDade) wrote:
> Does any one know how Thermos Aquaticus is fermented and how the Taq
> polymerase is extracted?
I assume Taq polymerase is usually extracted from a recombinant E. coli strain overexpressing the Taq polymerase gene, and cleaned up by a method such as affinity chromatography.
Tim Barnett fax: 61-02-354833
Department of Pathology phone: 61-02-354825
University of Tasmania email: t.barnett at path.utas.edu.au
Hobart, Tasmania 7000
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