Advices - Improving the content of proteins in dried salted fish
bjorge at telepost.no
Thu Feb 29 16:28:02 EST 1996
We are a producer of dried salted fish. We are seeking information about
how to prevent proteins leave the fish-meat during salting and drying
process of the fish.
We would apprisiate advices on how to keep the proteins, salt and water
during the process of salting and drying fish.
Please, send your advices to the following mailadr: bjorge at telepost.no
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