french press

Thorsten Friedrich Thorsten.Friedrich at uni-duesseldorf.de
Mon Sep 2 06:45:57 EST 1996


We are having problems with breaking up E. coli cells with our french 
press. Unlike before, we get only 50 % yield of broken cells using the 
same conditions. Have anyone an idea what could be the reason for this? 
Thanks in advance! 

Matthias Braun



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