I know this may not be an entirely microbiological question so please
bear with me.
I have a colleague who needs to determine fat-soluble and
water-soluble vitamins in a milk-based fermented product. Can you
recommend a procedure/reference or even a person who can give advise
with regard to sample clean-up before application to the column.
Greetings from a cold and wet Cape Town.
Dept. Biological Sciences
P.O. Box 1096
Phone: +27 21 9596276
Fax: +27 21 9596095
e-mail: ldolley at scinet.pentech.ac.za
Bacteriocins - a bacterial "killing fields"?