Jelly beans
Michael Kolotila x3887
mkolotila at necc.mass.edu
Fri Sep 20 07:38:26 EST 1996
Hi;
Reminds me a case I heard about in graduate school, where a man a
colonization (for lack of a better word) more so than the "average"
individual and after eating carbohydrates he would appear drunk even
though he didn't drink. I would suggest a culturing his stool for Candida
albicans or some other yeast.
Hope it helps.
Michael
******************************************************************************
Michael P. Kolotila, Ph.D. * e-mail: mkolotila at necc.mass.edu
*
Biotechnology Program Coordinator *
Department of Natural Science * phone : 508-374-3887
Northern Essex Community College * voice mail: 508-374-3644
100 Elliott Way * fax : 508-374-3723
Haverhill, MA 01830-2399 * 508-374-3729
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"A little caffeine is good for the soul." --David Hamburger
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On Fri, 20 Sep 1996, Xaran wrote:
>
> I was wondering about a particular friend of mine who seems to have the
> capability of being able to turn glucose into alcohol!
> After eating a packet of jelly beans this particular gentleman
> actually does exhibit the effects of drinking alcohol and actually has a
> blood alcohol reading despite not drinking any.
> Is it possible that he has as part of his natural microflora oa
> fermentative microbe that produce the ethanol and thus affecting him as it
> passes through the small intestine.
> Thanks- Xaran.
>
>
>
>
>
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