Richard Whittle wrote:
>> Does anyone know of a bulk industrial fluid process that depends for its success on the fluid being maintained at high pressure for a limited
time whgile some
>> Might be chemical, biochemical...? Any ideas?
>> Richard Whittle 106271.2656
I think in the food industry they use the fact that above the critical
point there is no surface tension. In this way they can extract some
ingredients, but I do not know details.