Help on the factors effecting the rate of enzyme reactions.

Shad Turner bagel at axionet.com
Tue Dec 9 11:53:32 EST 1997


How about salinity, osmolarity, presence of heavy metal ions. just a
guess.


"Terry Brooks" <telbaby at dial.pipex.com> wrote:

>I need some help researching for an essay I am writing on the factors
>effecting the rate of enzyme reactions. I've already wrote about pH and
>temperature, but I need to know what else effects it as that is all the
>information my text book gives me.
>Thank you for your help
>
>
>




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