hypoxanthine fermentationst

David Kafkewitz kafkwtz at ANDROMEDA.RUTGERS.EDU
Thu Feb 13 09:57:22 EST 1997


Does anyone know of any recent work on the enzymology of hypoxanthine
fermentation pathways. Thanks,
David Kafkewitz, Professor of Microbiology
Department of Biological Sciences,
Rutgers University, Newark N.J. 07102, U.S.A.
 201 648 5865; fax: 201 648 1007
kafkwtz at andromeda.rutgers.edu




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