Bacterial content of Bottled Water and Health Foods

Doug Rice drice at vines.colostate.edu
Wed Jan 15 11:21:06 EST 1997


In article <32DBDF5D.2E90 at isdtcp3.hwc.ca> Staff Eval <StaffEval at isdtcp3.hwc.ca> writes:
>From: Staff Eval <StaffEval at isdtcp3.hwc.ca>
>Subject: Bacterial content of Bottled Water and Health Foods
>Date: Tue, 14 Jan 1997 11:32:45 -0800

>I would be interested in hearing from anyone studying either bottled 
>water and/or health foods with regards to their bacterial content.  If 
>you are, please contact me at dwarburt at hpb.hwc.ca

>Thanks, Don Warburton

Don,
I have worked with several bottled water and water purification companies.  
Give me a call and I will try to answer your questions.

Doug

Douglas A. Rice
CSU-Environmental Quality Laboratory Director
Applied microbiology of food, air, water and soil.
drice at vines.colostate.edu
voice:  (970) 491-6503
"Moderation is for Monks, take big bites out of life."
--Lazarus



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