Fish preservation?

LDOLLEY at scinet.pentech.ac.za LDOLLEY at scinet.pentech.ac.za
Wed Mar 19 04:55:20 EST 1997


Hello everyone

Can anyone give me info on possible means of increasing the 
shelf-life of fresh fish, even if for and extra day or two, using 
EU agents acceptable agents (France, Spain). Not easy, I know!

Thanks

Larry

Larry Dolley
Dept. Biological Sciences
Peninsula Technikon
P.O. Box 1906
Bellville 7535
South Africa

Phone: +27 21 9596276
Fax:   +27 21 9596095
Cell:  0822006895
e-mail: ldolley at scinet.pentech.ac.za

"Who, them care?"



More information about the Microbio mailing list