tim at microbes.demon.co.uk
Thu Mar 27 16:14:02 EST 1997
In article <01bc3a6b$a7811ea0$LocalHost at default>, moonwatcher
<wagb281 at bellsouth.net> writes
>I recently inoculated two nutrient agar slants with an unknown bacteria.
>One will be kept at 25degrees and the other at 37degrees. These will be
>kept for more than 24 hours.
>What is the best way to obtain the information needed in order to identify
>the bacteria. Where would you start?
a Gram stain.
Maybe you could be more specific. The way this post is phrased, it would
seem that the required answer would be summery of all known
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