Safe Egg Nog
S.Greve at tu-bs.de
Fri Dec 18 17:47:53 EST 1998
In Germany, the risk of getting infected/poisoned by Salmonella spec
through eating raw eggs is considered quite probable. A restaurant e.g.
is forbidden to serve eggs not competely boiled to the "blue-point" for
feas of salmonellosis. If you want to eat raw eggs, make sure they are
of "clean" origin and are not older than 3 days.
Please excuse my bad English!
More information about the Microbio