knocking out antibiotivs

[kuehl]

Sorry !
Yes, I mean "kocking out" in regard to enzymatic destroying of antibiotics or
other biological inactivation.



> What do you mean by "knocked out"?  Destroyed enzymatically?  Rendered
> useless in clinical situations?  Loss of production ability?
>
> John R. McQuiston wrote in message <731ve4$8qo4 at cdc4.cdc.gov>...
> >Try being a little more specific. Why? What gene? What Bacteria?....
> >In a known bacteria that has a known antibiotic resistance gene it's easy.
> In
> >a wild type/ environmental strain that's a completely different story.
> >
> >John R. McQuiston
> >Foodborne and Diarrheal Diseases
> >Centers for Disease Control and Prevention
> >Atlanta, GA
> >
> >
> >
> >
> >
> >In article <3653FD70.58E9BF3D at wdt.de>, kuehl at wdt.de says...
> >>
> >>Hello !
> >>
> >>Does anyone know, how Penicillinase - resistant antibiotics could be
> >>knocked out ?
> >>
> >>Thanks for every hint.
> >>
> >>
> >