Mark.Siebigteroth at tu-clausthal.de
Wed Mar 10 16:20:38 EST 1999
Moin! Who can help me with these questions further???
1) the carbon chains of the natural fatty acids are almost
exclusively even-numbered. How is this to be explained
from the raw material change?
2) you describe, why glycine under the amino acids has an exception
3) they develop the reaction equations for the education of a
Disaccharids and a
More information about the Microbio