Microwaved food and microorganisms

Jordi Saldo Periago jordi.saldo at campus.uab.es
Thu May 27 12:51:23 EST 1999


You are true, bacon is a safe product. The only problem is when it is
cooked at high temperatures, because the formation of nitrosamines. When
you microwave your bacon is may be less probable that nitrosamines will
form.

Jordi Saldo




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