bacterial DNA

Don Walthers gene_jockey26 at yahoo.com
Wed Nov 24 20:05:26 EST 1999


try using a 0.7 or 0.5% gel.

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Don Walthers
B.S.Microbiology U of Illinois at UC, 1996
Ph.D. Microbiology U of Idaho, 2001?
gene_jockey26 at yahoo.com






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