Yeast Control

ianj ianj at
Thu Jan 13 06:26:41 EST 2000

jjh wrote in message <85jd5v$ss5$1 at>...
>I am working at food company
>The major problem of fermented food is yeast # of product.
>Is there any effective anti-yeast agent(Natural base)?

Yeasts aren't easy to eliminate from many products because they grow over a
wide range of pH, don't require many nutrients and tend to dominate many
microbial populations. But sometimes there ARE answers!

There are some preservatives- and some MIGHT be considered natural- organic
acids etc. but they obviously aren't appropriate for all foods.

What kind of product?
What kind of yeast?

Ian Jenson

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