Yeast Control

Xylous NoSpam4Xylous at aol.com
Fri Jan 14 16:46:17 EST 2000


"jjh" <gaio at chollian.net> wrote:
>I am working at food company
>
>The major problem of fermented food is yeast # of product.
>
>Is there any effective anti-yeast agent(Natural base)?
>
sodium benzoate, calcium propionate, citrate/citric acid, or ascorbic acid
?





More information about the Microbio mailing list