Yeast...Long-Term Storage

Patrick Druggan Patrick.Druggan at btinternet.com
Thu Oct 5 13:54:56 EST 2000


The NCYC in the UK recommend growing in YM broth shaking for 72 hours then
mix 50:50 with YM broth with 10% glycerol. These store at -80°C for >5
years.

ed. Kirsop, B.E.; Snell, J.J.S. (1984) Maintenance of Microorganisms - a
manual of laboratory methods. Chapter 12, Pages 109-130. Academic Press Inc.
(London) Ltd., London, UK.

Pd







More information about the Microbio mailing list