help with SALMONMELLA

Justin Cobb jacobb at uiuc.edu
Wed Feb 21 00:25:36 EST 2001


<snip>

>  * Cover up food (esp. chicken) when in the fridge
>  * Wash hands when handling foods
>  * Wash all surfaces before and after preparing food
>  * Use disposable cloths to dry up suraces
>  * Keep hands away from mouth during handling of food
>
> Any more suggestions would be vastly appreciated.

<snip>

*Keep poultry and dairy refrigerated (or in a cooler full of ice) until
served.

Justin Cobb







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