oss004 at bangor.ac.uk
Thu Feb 22 06:42:39 EST 2001
I've a student trying to get to grips with milk agar for a protease test.
It's a long time since I did this! References suggest autoclaving
milk-powder solution, but this seems dooomed to failure with heat
Anyone currently engaged successfully in milk agar that can give advice
will become our lab hero for the week!
University of Wales, Bangor.
J.Rowlands oss004 at bangor.ac.uk
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