Interesting Paper at http://upload.mcgill.ca/parasitology/Gonzalez.pdf

Kevin khealey at iahp.com.au
Thu Feb 5 17:37:13 EST 2004


Has anyone else experienced this in industrial fermentation of B.
subtilis? I've seen my cultures lose a log in viability during
sporulation. Haven't seen it in other bacillus species
though...............Kevin.



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