Anaerobic bacteria

[Scott Coutts]

Samantha wrote:

> Hello everyone
> 
> I would like to ask "how to isolate, characterize and manipulate an
> anaerobic bacteria strain that allows to be preserved for 3 months?"
> THANKS!
> 
> Samantha
> 
> 

Hi Samantha!

You should reply to some of the comments you got to this question over 
in sci.bio.microbiology! Then you'll get some further help.

Are you a student?