Anaerobic bacteria

Scott Coutts scott.coutts at
Mon Feb 16 22:19:11 EST 2004

Samantha wrote:

> Hello everyone
> I would like to ask "how to isolate, characterize and manipulate an
> anaerobic bacteria strain that allows to be preserved for 3 months?"
> Samantha

Hi Samantha!

You should reply to some of the comments you got to this question over 
in! Then you'll get some further help.

Are you a student?

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