Anaerobic bacteria

Scott Coutts scott.coutts at
Wed Feb 18 03:34:49 EST 2004

[copied from another group]

Samantha wrote:

> Hi everybody
> I would like to ask how to characterize, purify and manipulate an
 > anaerobic strain and isolate it to preserve for 3 months? Thanks
> Samantha

Do you konw what bug it is, or do you just want to know in general how
it would be done?

If this is a 'homework' type question - do you have any ideas of how
you'd go about it?

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