Anaerobic bacteria

Scott Coutts scott.coutts at med.monash.edu.au
Wed Feb 18 03:34:49 EST 2004


[copied from another group]


Samantha wrote:

> Hi everybody
> 
> I would like to ask how to characterize, purify and manipulate an
 > anaerobic strain and isolate it to preserve for 3 months? Thanks
> 
> Samantha
> 
> 

Do you konw what bug it is, or do you just want to know in general how
it would be done?

If this is a 'homework' type question - do you have any ideas of how
you'd go about it?




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