Anaerobic bacteria

[Scott Coutts]

[copied from another group]


Samantha wrote:

> Hi everybody
> 
> I would like to ask how to characterize, purify and manipulate an
 > anaerobic strain and isolate it to preserve for 3 months? Thanks
> 
> Samantha
> 
> 

Do you konw what bug it is, or do you just want to know in general how
it would be done?

If this is a 'homework' type question - do you have any ideas of how
you'd go about it?