At 06:28 PM 24/04/2005, big_george_lake at yahoo.com wrote: >A friend fed his dogs some raw hamburger meat >that had been in the refrigerator for over a month. >All died within 10 hours. We wish to know a guess >of what specific species (or family) of bacteria might >cause such toxic reactions. >Thank you for your ideas! >BGL Could it be Listeria!! ---