Oyster Mushroom

Dick Korf RPK1 at cornell.edu
Thu Oct 14 10:08:33 EST 1993


Several species of wild mushrooms eaten raw could case health problems.
For example there are numerous "poisonings" by not thoroughly cooking
Parasol mushroom (Macrolepiota procera), Shaggy parasol (Macrolepiota
rhachodes), and Honey mushroom (Armillariella mellea s. l.) in Europe. I
would not recomend eating any raw wild mushrooms.
Pavel Lizon
<PL18 at cornell.edu>
Plant Pathology Herbarium
Cornell University



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