mushrooms/hist/cuisine

Otto Lang mst1 at io.org
Tue Sep 28 07:47:24 EST 1993


 subject: The role of mushrooms in culture & cuisine throughout history.
 
For a student of gastronomy, who is preparing to write a paper
on the subject, what is recommended reading?
 
Thank you
-- 
Otto Lang, Mycological Society of Toronto <MST1 at io.org> Fidonet 1:250/102



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