mushrooms/hist/cuisine

Jim Veselenak veselena at eagle.sangamon.edu
Wed Sep 29 08:53:48 EST 1993


Otto Lang (mst1 at io.org) wrote:
>  subject: The role of mushrooms in culture & cuisine throughout history.
>  
> For a student of gastronomy, who is preparing to write a paper
> on the subject, what is recommended reading?
>  
> Thank you
> -- 
> Otto Lang, Mycological Society of Toronto <MST1 at io.org> Fidonet 1:250/102
> 

There is a nice chapter dealing with this subject in "The Romance of the
Fungus World" by Rolfe and Rolfe, Dover Publications, Inc. ISBN
0-486-23105-4.  This is a 1974 reprint of the 1925 book.

Hope this helps.
--
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