mushrooms/hist/cuisine

[Jim Veselenak]

Otto Lang (mst1 at io.org) wrote:
>  subject: The role of mushrooms in culture & cuisine throughout history.
>  
> For a student of gastronomy, who is preparing to write a paper
> on the subject, what is recommended reading?
>  
> Thank you
> -- 
> Otto Lang, Mycological Society of Toronto <MST1 at io.org> Fidonet 1:250/102
> 

There is a nice chapter dealing with this subject in "The Romance of the
Fungus World" by Rolfe and Rolfe, Dover Publications, Inc. ISBN
0-486-23105-4.  This is a 1974 reprint of the 1925 book.

Hope this helps.
--
   ___________________________________________________________________
  |                              |                                    |
  |        Jim Veselenak         | There are old mushroom hunters     |
  |   Sangamon State University  |   There are bold mushroom hunters  |
  |  veselena at eagle.sangamon.edu |     But there are no old, bold     |
  |        217-786-7346          |        mushroom hunters!           |
  |______________________________|____________________________________|