Porcini

[Lee Snider]

Meeske (meeske at aol.com) wrote:

: The general take is that American Boletus
: edulis is not as flavorful as European. Maybe "Porcini" should be
: left to describe certain European strains --- So today at least I'll
: not call the spring boletes I gathered in the Sierras "Porcini", just
: delicious.

: carla_ meeske at aol.com

Geez Carla, 

That kind of talk is a good way to get flamed (or is it sauted?).

Thanks for responding everyone,

Lee Snider

rxs at hpfidlf.fc.hp.com