Paecilomyces production

dvandervoort at dvandervoort at
Fri Sep 9 09:29:48 EST 1994

My wife works in large-scale production of Paecilomyces fumosoroseus.
She's not hooked to the net so she asked me to post these questions.

What is viability?
How best to measure viability?
What is lost when viability lost (enzyme systems)?

Same for virulence...

I hope that makes sense. I wrote the questions down verbatim.

If you can answer these questions or know someone who can please respond.
This is my first posting. I'm a geologist so I'm not worried about
embarassing myself in fornt of a bunch of mycologists.
Sorry, no signature (yet).

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