teaching thanks

Lisa Vaillancourt lvaillan at MOOSE.UVM.EDU
Tue Sep 13 11:43:34 EST 1994

Hi Bob,

I am very intrigued by your "acoustic assay" for Rhizopus pectinases!  Do
you fill the tube with the filtered culture broth, submerging the carrot
disk?  How long does it usually take for the weight to drop?  How thick do
you cut the carrot slices?  Thankyou!

Lisa Vaillancourt

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