solid substrate fermentation

dvandervoort at dvandervoort at
Thu Sep 22 08:56:02 EST 1994

Is anybody out there in Mycoland working on or have experience with solid
substrate fermentation? Particularly on a large scale or scaling up from
the lab to production.

If yes, please respond: dvandervoort at

Thanks, Dirk


Butte, Montana: mile high, mile deep, two miles wide, pH=2.3

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