In article <35s2di$km5 at pdq.coe.montana.edu> dvandervoort at mtvms2.mtech.edu writes:
>From: dvandervoort at mtvms2.mtech.edu>Subject: solid substrate fermentation
>Date: 22 Sep 1994 13:56:02 GMT
>Is anybody out there in Mycoland working on or have experience with solid
>substrate fermentation? Particularly on a large scale or scaling up from
>the lab to production.
>If yes, please respond: dvandervoort at mtvms2.mtech.edu
>Butte, Montana: mile high, mile deep, two miles wide, pH=2.3
We are working in Pietermaritzburg on solid state fermentation of
Trichoderma production as a biocontrol agent. My Honours work is looking at
Quality Control for large scale production.
I would be most interested to hear further from you.