Bread mold

Loy Lawhon loyl at delphi.com
Sat Apr 8 06:52:41 EST 1995


 
    Hello,

    I have a question. It may seem dumb, but I am not a biologist.
Why does white bread mold more quickly than whole-wheat or rye bread?
Thanks in advance for your help.

    Loy : loyl at delphi.com

 



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