SERIOUS OUTBREAK OF GLIOCLADIUM...
Ralph D. Arnold
rarnold at teleport.com
Tue Jul 11 03:08:04 EST 1995
I was asked to post this for someone presently without newsgroup access
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From: Peter Oei <poei at telebyte.nl>
SERIOUS OUTBREAK OF GLIOCLADIUM IN PLEUROTUS CULTIVATION IN THE NETHERLANDS
One of the main oyster mushroom substrate producers has serious infection
problems for months. Five to seven days after spawning an green mould occurs
in all the bags, which was identified as Gliocladium flavum by dr. Geels of
the experimenting station in Horst. The massive outbreak lets one to believe
the infection occurs in the substrate preparation. Some strange things
occured: when he switched from P. ostreatus to P. pulmonarius, things would
go much better. But after having grown for some months the pulmonarius, he
got the same problems. So he switched back to P. ostreatus, and things went
better again. When he inoculated half a batch with ostr. and the other half
with pulm, he found in the beginning that all the P. ostreatus would spoil
and all the pulm would grow out well. later this pattern reversed. If straw
was left unspawned then no infection would occur. The mould seems to
parasitize the mycelium of the oyster mushroom, and being capable to
adapting itself to another species of Pleurotus. It seems there is a
feedback loop (reinfection at the farm), but several experts have failed to
point their finger at a contamination source. Before spawning the spawning
room is completely sterilised with H2O2, the room has absolute filters,
hygienic measures at the farm are OK, so nobody understands where the
infection occurs. The straw is brought in batches every two weeks, straw
from several places has been used and found to give the same results.
Substrate preparation takes place in a giant turning container (18 tons of
substrate each time) The system worked fine for 7 years, excluding some
problems with spawn containing bacteria. The straw is heated in a dry stage
with steam and then cooled with cold water. The water is from a well 35
meters deep.
Does anybody know more about Gliocladium flavum or the above mentioned
problem? More than 12 growers and their families depend on this substrate
producer.
Please send comments to:
Peter Oei
poei at telebyte.nl
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