meriah at seanet.com
Sat Mar 4 15:31:33 EST 1995
In article <nnbtD4r0nn.D2u at netcom.com>,
Novo Nordisk Biotech <nnbt at netcom.com> wrote:
>i have heard a rumor that black pepper is made black by processing
>of green pepper with Glomerella cingulata. is this true?
I read (somewhere) recently that black pepper is green pepper that has
been "aged" and has had a fungus form on it naturally. I don't remember
the name of the fungus, but my understanding is that "process" would
definitely not be the right word.
I may have read this in rec.foods.historic ??
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