Kombucha, Manchurian mushroom
mycochef at aol.com
Mon Mar 6 14:57:12 EST 1995
Paul Stamets wrote a great article for Mushroom, the Journal of Wild
Mushrooming. Winter 1994-1995. check it out.
quickly--kombucha is a mixture of yeasts and bacteria that has been around
quite a while. Seems that today a lot of interest is being generated.
here in Marin country , Ca. a lot of folks (usually old hippies) drink it
faithfully. It "cures" grey hair and makes you feel young again, , , ,
More information about the Mycology