Kombucha, Manchurian mushroom

MYCOCHEF mycochef at aol.com
Mon Mar 6 14:57:12 EST 1995

Paul Stamets wrote a great article for Mushroom, the Journal of Wild
Mushrooming.  Winter 1994-1995.  check it out.  
quickly--kombucha is a mixture of yeasts and bacteria that has been around
quite a while.  Seems that today a lot of interest is being generated. 
here in Marin country , Ca. a lot of folks (usually old hippies) drink it
faithfully.  It "cures" grey hair and makes you feel young again, , , ,

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