Amateur question on agaricus
acento22 at telepac.pt
Fri Nov 10 13:08:10 EST 1995
I've got a fairly stupid question: I live in Portugal, and the fields
near my house are full of Agaricus Campestris (I think - the typical
white ones with brown gills, more or less like the ones from the shop).
I've seen hundreds of recipes with these, and it's always said that they
are very pleasant-tasting. Well, the ones I have here are very strong in
taste, rather unpleasant. Do field mushrooms take on the taste of the
ground they're growing on? (The whole field is full of cow and sheep dung
and really only humid in late Autumn)
Sorry for pestering you with this, but I find it disappointing that one
of those supposed-to-be superb mushrooms should taste so unpleasant in
Portugal... (macrolepiotae and marasmii are just perfect here, though).
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