Tigerman.bbs at bbs.life.nthu.edu.tw
Mon Apr 22 12:15:27 EST 1996
µo«H¤H: drice at vines.colostate.edu (Doug Rice), ¬ÝªO: food-science
¼Ð ÃD: Foodborne Fungi
µo«H¯¸: Colorado State University (Tue Apr 16 22:38:31 1996)
Good Morning All:
I don't think the announcement for this course has been posted to this group
yet. It looks like a great opportunity to learn more about those mysterious
fungi that can eventually spoil every classification of food. I'm going..
I'll see you there:
INTRODUCTION TO FOOD AND AIR-BORNE FUNGI
A course in fungal identification....
Ottawa, Canada: June 17-21, 1996.
"This 5 day course is appropriate for those interested in food spoilage,
indoor air quality, industrial hygiene, mycotoxins, pharmaceuticals,
Here's where to get the details:
Douglas A. Rice
CSU-Environmental Quality Laboratory Director
Applied microbiology of food, air, water and soil.
drice at vines.colostate.edu
voice: (970) 491-6503
"Moderation is for Monks, take big bites out of life."
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