Pleurotus intolerance Date: 2 Oct 1996

Anna Sabbatini a.sabbatini at FASTNET.IT
Fri Nov 1 11:31:28 EST 1996


>>Sender: daemon at net.bio.net
>Nntp-Posting-Host: net.bio.net
>
>
>
>At 04.22 02/10/96 GMT, dgaines at vt.edu (David N. Gaines) wrote: 
>>Has anyone out there ever heard of anyone developing an intolerance to
>>oyster mushrooms. 
>
> Excuse our inabilty to reply.
>
>We feel this news for the first time. 
>
>Are you sure that is the mushroom P. Ostreatus? 
>
>The mushroom could be having contaminated  from pesticide substances; P.
>ostreatus  is bioaccomulator of heavy metals  too but the troubles should
>not be foreseeable and virulent;  the metallic taste is not to ascribe  to
>the heavy metals  accumulated in the mushrooms.
>
>We are very interested end we would be greatly appreciated  to know the
>developments of the event. 
>
>Thank's in advance.
>Best regards  
>
>Anna Sabbatini 
>Gruppo Micologico Naturalistico DLF - Ancona (Italia)
>http://www.fastnet.it/associazioni/gmn
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>--
>                          ___________
>                         /~~~~~~~~~~~\ 
>                              | |        
>Anna Sabbatini               /~~~\       My Mycological Group 
>E-mail: a.sabbatini at fastnet.it| |             Home Page:
>                              | |
>                              | |http:/www.fastnet.it/associazioni/gmn
>                      \\\\\\  \~/  //////  
>          E'impossibile godere fino in fondo l'ozio se non si 
>           ha una quantita' di lavoro da fare. (J.K.Jerome)	
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--
    ___________
   /~~~~~~~~~~~\ Anna Sabbatini
        | |      E-mail: a.sabbatini at fastnet.it  
       /~~~\       
        | |                                  My Mycological Group  
        | |                                            Home Page:
        | |                 http:/www.fastnet.it/associazioni/gmn 
\\\\\\  \~/  //////                        E-mail: gmn at fastnet.it
          E'impossibile godere fino in fondo l'ozio se non si 
           ha una quantita' di lavoro da fare. (J.K.Jerome)	






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