warming up of mushrooms

[J_Koenig]

Does anybody know a scientific (toxicological) explanation, why cooked
mushrooms should not be warmed up (amines, heavy metals, ...)?
Thank you in advance.

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Juergen Koenig
Institute of Nutritional Sciences
University of Vienna
Althanstr. 14, A-1090 Vienna
Tel.: +43 1 31336-8200
Fax.: +43 1 31336-773
e-mail: juergen.koenig at univie.ac.at
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