Agaricus identification

Richard W. Kerrigan rwk at sylvanres.com
Thu Oct 24 15:22:58 EST 1996


Note: Among yellow-staining Agaricus species, the edible species with the
anise/almond odor usually become yellower upon drying.  The toxic species
with the phenolic odor are only briefly yellow, and do not become so upon
drying. 

For chemistry buffs, look up Schaffer's reaction in a good mycology guide.

-- Rick

cheheyr (cheheyr at micron.net) wrote:
: If this specimen were in Boise (Idaho, USA), it would probably key out to 
: A. silvicola or albolutescens.
: -- 
: ******************************************************************
: Robert L. Chehey,		Home:	cheheyr at micron.net
: Manager, Microbiology		Work:	cheheyr at dhw.state.id.us
: Bureau of Laboratories
: Boise, ID 
: ******************************************************************
-- 
Richard W. Kerrigan, Research Department, Sylvan Spawn Laboratory, Inc.		
               1163 Winfield Rd., Cabot, PA  16032  USA
e-mail:	rwk at sylvanres.com      phone: 412-352-1521      fax: 412-352-4062
	"Success has a thousand parents; failure is an orphan"



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