eating sulphur shelf
lmosc at laplaza.org
Wed Oct 30 21:50:44 EST 1996
Sulphur shelf, sometimes called chicken of the woods is delicious when
fresh. The outer inch or two is the best eating. The closer you get to
the core the stronger and more metalic the taste. After freezing, the
texture will be mushy, so a stew is the only thing you can do with it.
If you find a fresh one next year, cut off the outside and saute it in
butter. Cover pan and cook until the juices run and begin to absorb.
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