Chanterelles: what's the best way to preserve?
ork at umich.edu
Mon Sep 9 11:50:07 EST 1996
In article <322E43B1.21EC at cubehouse.com> Paul Klym, pklym at cubehouse.com
> We have a whole bunch of Chanterelles. I'm looking for opinions on the
> best way to preserve them.
I am not a mycologists, but have pity, and so suggest that we
and shroom cooks, take our non-scientific talk to another sector, perhaps
alt.nature.mushrooms, and let these folks get on with their work before
give us a spanking.
(I agree with make a partial sauce and freeze then, or Fed-Ex to me.)
awaiting the B. edulis stirp in michigan with drooling maw, rork.
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