Sulfur Shelf - Laetiporus sulphureus

[dwheeler at teleport.com]

In article <6rkol3$c20$1 at garnet.mint.net>,
  "Ernest Ezis" <eezis at astatech.com> wrote:
> I just found a large cluster of Laetiporus sulphureus.  Can this mushroom be
> dried or somehow preserved for later use?
>
Yes. I have cut it into small pieces (1x1/2"), sauteed in butter, and then
frozen for up to 3 months anyway. I don't think drying this mushroom is a good
idea as it tends to get tougher. However, drying and powdering the mushroom to
produce a mushroom flour might be an acceptable alternative.

Daniel B. Wheeler
http://www.oregonwhitetruffles.com

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