Sulfur Shelf - Laetiporus sulphureus

Scott Mcphee hyphae at email.msn.com
Mon Aug 24 23:37:37 EST 1998


>I can't seem to get it tender, even if very young.

Young specimens I find have the texture of raw boneless skinless chicken
breast. Sometimes they are too gooey to even cook. Maybe yours are not as
young as you think.

Scott Mcphee









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